Author Question: When reading a food label, which of the following describes the relationship between a food or food ... (Read 120 times)

Tazate · **on:** Aug 2, 2018

When reading a food label, which of the following describes the relationship between a food or food component and a disease or health-related concern?

1. Percent daily value
2. Health claim
3. Structure/function claim
4. Descriptor

Question 2

The symptoms of which of the following usually appear 9 days after ingestion of the infected meat, but can vary from 2 to 28 days?

1. Trichinosis
2. Norovirus
3. Staphylococcus aureus
4. Listeria