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Author Question: When reading a food label, which of the following describes the relationship between a food or food ... (Read 104 times)

Tazate

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on: Aug 2, 2018
When reading a food label, which of the following describes the relationship between a food or food component and a disease or health-related concern?
 
  1. Percent daily value
  2. Health claim
  3. Structure/function claim
  4. Descriptor

Question 2

The symptoms of which of the following usually appear 9 days after ingestion of the infected meat, but can vary from 2 to 28 days?
 
  1. Trichinosis
  2. Norovirus
  3. Staphylococcus aureus
  4. Listeria


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kjo;oj

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

1


Tazate

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

EAN94

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Reply 3 on: Yesterday
:D TYSM

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