This topic contains a solution. Click here to go to the answer

Author Question: When reading a food label, which of the following describes the relationship between a food or food ... (Read 119 times)

Tazate

  • Hero Member
  • *****
  • Posts: 532
When reading a food label, which of the following describes the relationship between a food or food component and a disease or health-related concern?
 
  1. Percent daily value
  2. Health claim
  3. Structure/function claim
  4. Descriptor

Question 2

The symptoms of which of the following usually appear 9 days after ingestion of the infected meat, but can vary from 2 to 28 days?
 
  1. Trichinosis
  2. Norovirus
  3. Staphylococcus aureus
  4. Listeria



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kjo;oj

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

2

Answer to Question 2

1




Tazate

  • Member
  • Posts: 532
Reply 2 on: Aug 2, 2018
Gracias!


amandanbreshears

  • Member
  • Posts: 320
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

For a complete list of videos, visit our video library