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Author Question: Red and processed meat intake are related to increased risk of which types of cancer? 1. Breast ... (Read 76 times)

NguyenJ

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on: Aug 2, 2018
Red and processed meat intake are related to increased risk of which types of cancer?
 
  1. Breast and bladder
  2. Colon and prostate
  3. Endometrial and ovarian
  4. Esophageal and stomach

Question 2

When food is scarce, the human body adapts by ______ energy.
 
  1. Absorbing
  2. Increasing
  3. Conserving
  4. Expending


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asware1

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

3


NguyenJ

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

anyusername12131

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Reply 3 on: Yesterday
Excellent

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