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Author Question: Red and processed meat intake are related to increased risk of which types of cancer? 1. Breast ... (Read 95 times)

NguyenJ

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Red and processed meat intake are related to increased risk of which types of cancer?
 
  1. Breast and bladder
  2. Colon and prostate
  3. Endometrial and ovarian
  4. Esophageal and stomach

Question 2

When food is scarce, the human body adapts by ______ energy.
 
  1. Absorbing
  2. Increasing
  3. Conserving
  4. Expending



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asware1

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Answer to Question 1

2

Answer to Question 2

3




NguyenJ

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Reply 2 on: Aug 2, 2018
Gracias!


EAN94

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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