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Author Question: Grilling meat at high temperatures is associated with increased cancer risk because of the presence ... (Read 144 times)

kfurse

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on: Aug 21, 2018
Grilling meat at high temperatures is associated with increased cancer risk because of the presence of:
  1.fat.
  2.heterocyclic amines.
  3.iron.
  4.nitrosamines.

Question 2

It is estimated that 80 of all lung cancer cases are caused by:
  1.dietary fat intake.
  2.inherited genetic factors.
  3.lack of physical activity.
  4.use of tobacco products.


mrphibs

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Reply #1 on: Aug 21, 2018
Answer to Question 1

2

Answer to Question 2

4


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kfurse

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Reply #2 on: Aug 21, 2018
Thank you!


mrphibs

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Reply #3 on: Aug 21, 2018
Always glad to help...


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