Grilling meat at high temperatures is associated with increased cancer risk because of the presence ...

Author Question: Grilling meat at high temperatures is associated with increased cancer risk because of the presence ... (Read 126 times)

kfurse

Hero Member
Posts: 590

on: Aug 21, 2018

Grilling meat at high temperatures is associated with increased cancer risk because of the presence of:
1.fat.
2.heterocyclic amines.
3.iron.
4.nitrosamines.

Question 2

It is estimated that 80 of all lung cancer cases are caused by:
1.dietary fat intake.
2.inherited genetic factors.
3.lack of physical activity.
4.use of tobacco products.

mrphibs

Sr. Member
Posts: 307

Reply #1 on: Aug 21, 2018

Answer to Question 1

2

Answer to Question 2

4

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kfurse

Hero Member
Posts: 590

Reply #2 on: Aug 21, 2018

Thank you!

mrphibs

Sr. Member
Posts: 307

Reply #3 on: Aug 21, 2018

Always glad to help...

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