Grilling meat at high temperatures is associated with increased ...

[kfurse]

Grilling meat at high temperatures is associated with increased cancer risk because of the presence of:
  1.fat.
  2.heterocyclic amines.
  3.iron.
  4.nitrosamines.

Question 2

It is estimated that 80 of all lung cancer cases are caused by:
  1.dietary fat intake.
  2.inherited genetic factors.
  3.lack of physical activity.
  4.use of tobacco products.

[mrphibs]

Answer to Question 1

2

Answer to Question 2

4

[kfurse]

Thank you!

[mrphibs]

Always glad to help...