Dietary modifications for clients with AIDS are based on: 1. ...

[bclement10]

Dietary modifications for clients with AIDS are based on:
 
  1. Standards of the Centers for Disease Control and Prevention (CDC)
  2. Individualized assessment
  3. Client's food habits
  4. Physician's orders

Question 2

Which of the following is a protective factor against heart disease?
 
  1. Elevated HDLs
  2. Moderate hypertension
  3. Apple-shaped obesity
  4. Postmenopausal female sex

[cassie_ragen]

Answer to Question 1

2

Answer to Question 2

1

[bclement10]

YES! Correct, THANKS for helping me on my review

[dreamfighter72]

Thanks for the timely response, appreciate it