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Author Question: Dietary modifications for clients with AIDS are based on: 1. Standards of the Centers for Disease ... (Read 19 times)

bclement10

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on: Aug 2, 2018
Dietary modifications for clients with AIDS are based on:
 
  1. Standards of the Centers for Disease Control and Prevention (CDC)
  2. Individualized assessment
  3. Client's food habits
  4. Physician's orders

Question 2

Which of the following is a protective factor against heart disease?
 
  1. Elevated HDLs
  2. Moderate hypertension
  3. Apple-shaped obesity
  4. Postmenopausal female sex


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cassie_ragen

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

1


bclement10

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

amit

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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