Author Question: At restaurants, people are more likely to base their food choices on ____. A) taste, convenience, ... (Read 64 times)

ishan · **on:** Aug 6, 2018

At restaurants, people are more likely to base their food choices on ____.
A) taste, convenience, and cost
B) portion size and drink refills
C) the ratio of meat to vegetables
D) their diet plans
E) coupons and daily specials

Question 2

Vigorous stretching to increase flexibility should be done only after the muscles and joints have been thoroughly warmed up.

Indicate whether the statement is true or false