« previous next »

Author Question: Which of the following factors affect food choices? A) Food availability B) Taste preference C) ... (Read 163 times)

student77

  • Hero Member
  • *****
  • Posts: 567
on: Aug 19, 2018
Which of the following factors affect food choices?
 A) Food availability
  B) Taste preference
  C) Cultural traditions
  D) Social/economic status
  E) All of these

Question 2

Which answer best defines dietary moderation?
 A) No unwanted substance in excess
  B) A mixture of food groups
  C) Foods that maintain a healthy body weight
  D) Different foods used for the same purpose
  E) Impairment of health from toxicity


Ksanderson1296

  • Sr. Member
  • ****
  • Posts: 339
Reply #1 on: Aug 19, 2018
Answer to Question 1

E

Answer to Question 2

A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Children with strabismus (crossed eyes) can be treated. They are not able to outgrow this condition on their own, but with help, it can be more easily corrected at a younger age. It is important for infants to have eye examinations as early as possible in their development and then another at age 2 years.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

The primary factors affecting blood pressure. The primary factors affecting blood pressure.
Risk Factors for Cardiovascular Disease Risk Factors for Cardiovascular Disease
Food security per person Food security per person
Making Low-Fat Choices Making Low-Fat Choices
Who Oversees the Food Supply? Who Oversees the Food Supply?
Factors Affecting the Affinity of Hb for O2 Factors Affecting the Affinity of Hb for O2
Video: Protein digestion - stomach & small intestine

For a complete list of videos, visit our video library