Author Question: A learned taste preference is a preference not for a nutrient, but for the flavor of a food ... (Read 81 times)

lilldybug07

  • Hero Member
  • *****
  • Posts: 546
A learned taste preference is a preference not for a nutrient, but for the flavor of a food containing that nutrient.
 
  Indicate whether the statement is true or false

Question 2

Type I schizophrenia is characterized by ___.
 
  a. intellectual impairment and positive symptoms
  b. poor response to drugs and increased D2 receptors
  c. increased dopamine receptors and a good response to drug treatment
  d. negative symptoms that are irreversible



janeli

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

True

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Sildenafil (Viagra®) has two actions that may be of consequence in patients with heart disease. It can lower the blood pressure, and it can interact with nitrates. It should never be used in patients who are taking nitrates.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

For a complete list of videos, visit our video library