« previous next »

Author Question: A learned taste preference is a preference not for a nutrient, but for the flavor of a food ... (Read 107 times)

lilldybug07

  • Hero Member
  • *****
  • Posts: 546
on: Jun 22, 2018
A learned taste preference is a preference not for a nutrient, but for the flavor of a food containing that nutrient.
 
  Indicate whether the statement is true or false

Question 2

Type I schizophrenia is characterized by ___.
 
  a. intellectual impairment and positive symptoms
  b. poor response to drugs and increased D2 receptors
  c. increased dopamine receptors and a good response to drug treatment
  d. negative symptoms that are irreversible


janeli

  • Sr. Member
  • ****
  • Posts: 346
Reply #1 on: Jun 22, 2018
Answer to Question 1

True

Answer to Question 2

C


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

The movement of a bolus of food from the mouth to the stomach via the esophagus. The movement of a bolus of food from the mouth to the stomach via the esophagus.
The activity recorded by PET scans during the performance of newly learned and well-practiced ... The activity recorded by PET scans during the performance of newly learned and well-practiced ...
The Volume of Food You Eat Affects Satiety Low-volume The Volume of Food You Eat Affects Satiety Low-volume
Food vs Cash: Which Is More Effective for Alleviating Hunger? Food vs Cash: Which Is More Effective for Alleviating Hunger?
Taste Receptors Taste Receptors
Greek food Greek food
Video: Major Elements in Biological Molecules: Lipids

For a complete list of videos, visit our video library