Open sores, often more than an inch wide, that develop in the ...

[mmm]

Open sores, often more than an inch wide, that develop in the lining of the stomach or the first part of the small intestine, are called ___________________ _.
 Fill in the blank(s) with correct word

Question 2

Which bacterium is found mainly in poultry, eggs, and processed meats?
 a. Listeria
 b. E. coli
 c. Toxoplasma
 d. Salmonella
 e. Costridium botulinum

[lauravaras]

Answer to Question 1

ulcers

Answer to Question 2

d

[mmm]

Excellent

[essyface1]

Thanks for the timely response, appreciate it