Open sores, often more than an inch wide, that develop in the lining of the stomach or the first part of the small intestine, are called ___________________ _.
Fill in the blank(s) with correct word
Question 2
Which bacterium is found mainly in poultry, eggs, and processed meats?
a. Listeria
b. E. coli
c. Toxoplasma
d. Salmonella
e. Costridium botulinum