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Author Question: Carrots, squash, pumpkin, sweet potatoes, broccoli, and green leafy vegetables are a good source of ... (Read 52 times)

debasdf

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on: Aug 6, 2018
Carrots, squash, pumpkin, sweet potatoes, broccoli, and green leafy vegetables are a good source of which antioxidant?
 a. beta-carotene
  b. selenium
 c. vitamin E
 d. vitamin C
 e. vitamin D

Question 2

After cigarettes, ___________________ _ are the tobacco product most widely used by college students.
 Fill in the blank(s) with correct word


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momo1250

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Reply #1 on: Aug 6, 2018
Answer to Question 1

a

Answer to Question 2

cigars


debasdf

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Reply 2 on: Aug 6, 2018
Thanks for the timely response, appreciate it

fatboyy09

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Reply 3 on: Yesterday
Gracias!

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