Answer to Question 1
A
Answer to Question 2
The integration of pairing drink and food involves applying the Analytical Approacha three-step process for the beverage professional or food and beverage enthusiast. This approach involves:
1 . Mirror the body, weight (or overall intensity) of both the drink and the food to ensure neither one overwhelms the other.
2 . Harmonize the interactions of structural components by comparing or contrasting them between the drink and food.
3 . Connect bridge ingredients in the food with aromas and flavors in the drink.