Lamination is a. a sugar-coated icing poured over pies or ...

[wenmo]

Lamination is
 a. a sugar-coated icing poured over pies or pastries that hardens to provide flavor and structure.
  b. the arrangement of alternating layers of fat and flour in rolled pastry dough.
  c. the cutting of the fat ingredient into the flour mixture.
  d. the major goal in preparing a plain pie or shortcrust pastry.

Question 2

The major differences among pastries are created by all of the following except the
 a. mixing method in which eggs are introduced to the flour.
  b. type of fat.
  c. major leavening source.
  d. addition of sugar or salt.
  e. baking technique.

[Viet Thy]

Answer to Question 1

b

Answer to Question 2

a

[wenmo]

TY

[Viet Thy]

You're welcome