A significant distinction between the productions of red wine versus white wine is that
a. red wines are macerated and fermented with their skins
b. red wines are not macerated and fermented with their skins
c. white wines are fermented with their skins and red wines are not
d. white wines are macerated with their skins while red wines are fermented with their skins
Question 2
Demonstrate, with the use of tableware, the correct way to handle flatware, glassware, dishes, and cups.
What will be an ideal response?