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Author Question: A significant distinction between the productions of red wine versus white wine is that a. red ... (Read 111 times)

soccerdreamer_17

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A significant distinction between the productions of red wine versus white wine is that
 
  a. red wines are macerated and fermented with their skins
 b. red wines are not macerated and fermented with their skins
 c. white wines are fermented with their skins and red wines are not
 
  d. white wines are macerated with their skins while red wines are fermented with their skins

Question 2

Demonstrate, with the use of tableware, the correct way to handle flatware, glassware, dishes, and cups.
 
  What will be an ideal response?



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Perkypinki

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Answer to Question 1

A

Answer to Question 2

Flatware should be held by the handles and never by the tines of a fork, the blade of a knife, or the mouth of a spoon. Flatware should be spotless when placed on the table. Glassware should be held by the stem or sides and never by the rim of the glass, and should always be spotless when placed on the table. Dishes should be held by placing the hand at the bottom of a dish with the thumb at the rim for balance, but never on the dish. Coffee cups should be spotless and held by the handle and never by the rim of the cup.




Perkypinki

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