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Author Question: Dry-heat cooking is used for: A) vegetables. B) tough foods. C) tender foods. D) ... (Read 68 times)

SO00

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on: Aug 10, 2018
Dry-heat cooking is used for:
 
  A) vegetables. B) tough foods. C) tender foods. D) meats.

Question 2

The amount of space required for baking depends on:
 
  A) how many customers there will be.
  B) whether the baked goods are made from scratch.
  C) how many baking materials are used.
  D) both A and B.


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LegendaryAnswers

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

B


SO00

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Reply 2 on: Aug 10, 2018
Wow, this really help

lindahyatt42

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Reply 3 on: Yesterday
:D TYSM

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