[Answered] Dry-heat cooking is used for: A) vegetables. B) tough foods. C) tender foods. D) ...

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Author Question: Dry-heat cooking is used for: A) vegetables. B) tough foods. C) tender foods. D) ... (Read 96 times)

SO00

Hero Member
Posts: 568

on: Aug 10, 2018

Dry-heat cooking is used for:

A) vegetables. B) tough foods. C) tender foods. D) meats.

Question 2

The amount of space required for baking depends on:

A) how many customers there will be.
B) whether the baked goods are made from scratch.
C) how many baking materials are used.
D) both A and B.

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LegendaryAnswers

Sr. Member
Posts: 341

Reply #1 on: Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

B

SO00

Member
Posts: 568

Reply 2 on: Aug 10, 2018

Excellent

jackie

Member
Posts: 324

Reply 3 on: Yesterday

Wow, this really help

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