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Author Question: What role did the French Revolution play in the development of modern restaurants? What will be ... (Read 56 times)

CBme

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on: Aug 10, 2018
What role did the French Revolution play in the development of modern restaurants?
 
  What will be an ideal response?

Question 2

According to Herzberg, the key to motivating employees is to enrich jobs to provide employees with work that is interesting and meaningful.
 
  Indicate whether the statement is true or false


babybsemail

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The French Revolution had two effects. First, it accelerated the breakdown of trade guild laws and furthered the deregulation of food preparation. This led to new entrepreneurial activity and innovative hybrid forms of foodservice. Second, it resulted in a dramatic increase in the supply of trained culinary talent, which had previously been employed by noble families.

Answer to Question 2

TRUE


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CBme

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


babybsemail

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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