Author Question: A properly designed menu helps with: A) increasing the average check. B) improving sales ... (Read 54 times)

lbcchick · **on:** Aug 10, 2018

A properly designed menu helps with:

A) increasing the average check.
B) improving sales anywhere from 2 to 10 percent.
C) promoting the sale of specialty items.
D) all of the above.
E) none of the above.

Question 2

Substantial, measurable, achievable, realistic, and time-bound, otherwise known as SMART, refer to the learning objectives determined in an overall training program.

Indicate whether the statement is true or false