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Author Question: A properly designed menu helps with: A) increasing the average check. B) improving sales ... (Read 40 times)

lbcchick

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on: Aug 10, 2018
A properly designed menu helps with:
 
  A) increasing the average check.
  B) improving sales anywhere from 2 to 10 percent.
  C) promoting the sale of specialty items.
  D) all of the above.
  E) none of the above.

Question 2

Substantial, measurable, achievable, realistic, and time-bound, otherwise known as SMART, refer to the learning objectives determined in an overall training program.
 
  Indicate whether the statement is true or false


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nhea

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Reply #1 on: Aug 10, 2018
Answer to Question 1

E

Answer to Question 2

FALSE


lbcchick

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  • Posts: 550
Reply 2 on: Aug 10, 2018
Excellent

recede

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Reply 3 on: Yesterday
Wow, this really help

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