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Author Question: A properly designed menu helps with: A) increasing the average check. B) improving sales ... (Read 56 times)

lbcchick

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A properly designed menu helps with:
 
  A) increasing the average check.
  B) improving sales anywhere from 2 to 10 percent.
  C) promoting the sale of specialty items.
  D) all of the above.
  E) none of the above.

Question 2

Substantial, measurable, achievable, realistic, and time-bound, otherwise known as SMART, refer to the learning objectives determined in an overall training program.
 
  Indicate whether the statement is true or false



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nhea

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Answer to Question 1

E

Answer to Question 2

FALSE




lbcchick

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Reply 2 on: Aug 10, 2018
Wow, this really help


dyrone

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Reply 3 on: Yesterday
Gracias!

 

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