This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Standardized recipes are a very important component of food cost controls. Indicate whether the ... (Read 433 times)

codyclark

  • Hero Member
  • *****
  • Posts: 538
on: Aug 10, 2018
Standardized recipes are a very important component of food cost controls.
 
  Indicate whether the statement is true or false

Question 2

Which would result in a positive sales variance?
 
  a. Actual sales levels exceed planned sales levels.
  b. Actual sales levels equal planned sales levels.
  c. Planned sales levels exceed actual sales levels.
  d. Planned sales levels were not achieved.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mistyjohnson

  • Sr. Member
  • ****
  • Posts: 331
Reply #1 on: Aug 10, 2018
Answer to Question 1

True

Answer to Question 2

A


codyclark

  • Member
  • Posts: 538
Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review

isabelt_18

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

A young gerbil sitting by the food bowl to eat A young gerbil sitting by the food bowl to eat
Hydrolysis reactions for some biochemically important phosphate compounds (part 1) Hydrolysis reactions for some biochemically important phosphate compounds (part 1)
The Volume of Food You Eat Affects Satiety Low-volume The Volume of Food You Eat Affects Satiety Low-volume
Gui (grilled food) Samgyeopsal gui Gui (grilled food) Samgyeopsal gui
Greek food Greek food
Tallgrass Prairie: Food Chain and Trophic Levels Tallgrass Prairie: Food Chain and Trophic Levels
Video: Introduction to Sickle Cell Anemia

For a complete list of videos, visit our video library