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Author Question: The rate of table turnover in fine dining operations is usually between 2.5 and 4.0 . Indicate ... (Read 41 times)

nautica902

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The rate of table turnover in fine dining operations is usually between 2.5 and 4.0 .
 
  Indicate whether the statement is true or false

Question 2

Tacos, chimichungas and beans and rice are traditional upscale Mexican foods.
 
  Indicate whether the statement is true or false



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eliasc0401

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Answer to Question 1

False

Answer to Question 2

False




nautica902

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


kilada

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Reply 3 on: Yesterday
Gracias!

 

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