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Author Question: The rate of table turnover in fine dining operations is usually between 2.5 and 4.0 . Indicate ... (Read 27 times)

nautica902

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on: Aug 10, 2018
The rate of table turnover in fine dining operations is usually between 2.5 and 4.0 .
 
  Indicate whether the statement is true or false

Question 2

Tacos, chimichungas and beans and rice are traditional upscale Mexican foods.
 
  Indicate whether the statement is true or false


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eliasc0401

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Reply #1 on: Aug 10, 2018
Answer to Question 1

False

Answer to Question 2

False


nautica902

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Reply 2 on: Aug 10, 2018
Gracias!

chereeb

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Reply 3 on: Yesterday
Excellent

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