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Author Question: Which cut of pork is preferred when making sausage? A a.Boston butt b.Loin c.Belly d.Ham What ... (Read 66 times)

BRWH

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on: Aug 10, 2018
Which cut of pork is preferred when making sausage? A
  a.Boston butt
  b.Loin
  c.Belly
  d.Ham
 
  What will be an ideal response?

Question 2

Another name for farce is C
 
  a. innards.
  b. foie gras.
  c. forcemeat.
  d..pt.


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BUTTHOL369

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

C


BRWH

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Reply #2 on: Aug 10, 2018
Thank you!


BUTTHOL369

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Reply #3 on: Aug 10, 2018
Always glad to help...


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