This topic contains a solution. Click here to go to the answer

Author Question: Which cut of pork is preferred when making sausage? A a.Boston butt b.Loin c.Belly d.Ham What ... (Read 86 times)

BRWH

  • Hero Member
  • *****
  • Posts: 553
Which cut of pork is preferred when making sausage? A
  a.Boston butt
  b.Loin
  c.Belly
  d.Ham
 
  What will be an ideal response?

Question 2

Another name for farce is C
 
  a. innards.
  b. foie gras.
  c. forcemeat.
  d..pt.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

BUTTHOL369

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

A

Answer to Question 2

C




BUTTHOL369

  • Sr. Member
  • ****
  • Posts: 341

 

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

For a complete list of videos, visit our video library