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Author Question: Always serve cold salads on a: a lettuce leaf. b: a chilled plate. c: a salad bowl. d: on a ... (Read 60 times)

Pineapplelove6

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on: Aug 10, 2018
Always serve cold salads on
   a: a lettuce leaf.
   b: a chilled plate.
   c: a salad bowl.
   d: on a rimless bowl or plate.
 
  What will be an ideal response?

Question 2

Which of the following would be the best strategy for a fine dining restaurant to use when trying to increase the number of healthy offerings on its menu?
 
  a. eliminating butter and cream in all recipes and substituting with margarine and milk.
  b. adding poached and steamed prepared entrees to menu
  c. serving sauces on the side
  d. all of the above
  e. b and c, only


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kthug

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

B


Pineapplelove6

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

ASDFGJLO

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  • Posts: 335
Reply 3 on: Yesterday
Excellent

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