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Author Question: Always serve cold salads on a: a lettuce leaf. b: a chilled plate. c: a salad bowl. d: on a ... (Read 24 times)

Pineapplelove6

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Always serve cold salads on
   a: a lettuce leaf.
   b: a chilled plate.
   c: a salad bowl.
   d: on a rimless bowl or plate.
 
  What will be an ideal response?

Question 2

Which of the following would be the best strategy for a fine dining restaurant to use when trying to increase the number of healthy offerings on its menu?
 
  a. eliminating butter and cream in all recipes and substituting with margarine and milk.
  b. adding poached and steamed prepared entrees to menu
  c. serving sauces on the side
  d. all of the above
  e. b and c, only



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kthug

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Answer to Question 1

C

Answer to Question 2

B




Pineapplelove6

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Reply 2 on: Aug 10, 2018
Wow, this really help


ultraflyy23

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Reply 3 on: Yesterday
Gracias!

 

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