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Author Question: The nutritional makeup of cycle menus is extremely important in food service operations where the ... (Read 55 times)

future617RT

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on: Aug 10, 2018
The nutritional makeup of cycle menus is extremely important in food service operations where the patrons are the same day after day.
 
  Indicate whether the statement is true or false

Question 2

A ravigote is a(n)
 
  a. French crab
  b. Italian olive
  c. spiral pasta
  d. cold French vinegar-based sauce


ricroger

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Reply #1 on: Aug 10, 2018
Answer to Question 1

True

Answer to Question 2

D


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