Author Question: The nutritional makeup of cycle menus is extremely important in food service operations where the ... (Read 84 times)

future617RT

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The nutritional makeup of cycle menus is extremely important in food service operations where the patrons are the same day after day.
 
  Indicate whether the statement is true or false

Question 2

A ravigote is a(n)
 
  a. French crab
  b. Italian olive
  c. spiral pasta
  d. cold French vinegar-based sauce



ricroger

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Answer to Question 1

True

Answer to Question 2

D



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