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Author Question: Explain how commercial restaurant operations can utilize cycle menus to enhance offerings and manage ... (Read 113 times)

crobinson2013

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on: Aug 10, 2018
Explain how commercial restaurant operations can utilize cycle menus to enhance offerings and manage production.
 
  What will be an ideal response?

Question 2

How can managers best optimize the sale of wines and their guests' dining experiences?
 
  a. Offer only wines by the glass.
  b. Offer only wines by the bottle.
  c. Offer wines by the glass and bottle.
  d. Offer midpriced wines by the bottle and highpriced wines by the glass.


spencer.martell

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Commercial restaurant operations can use cycle menus to manage daily specials, seasonal menu offerings and du jour items.

Answer to Question 2

C


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