Author Question: Any method of menu analysis is valuable because it forces management to look at their menu in terms ... (Read 108 times)

Collmarie

  • Hero Member
  • *****
  • Posts: 569
Any method of menu analysis is valuable because it forces management to look at their menu in terms of profitability.
 
  Indicate whether the statement is true or false

Question 2

To achieve a 25 beverage cost, what is the average mark-up you would need on your cost?
 
  a. 1.25x
  b. 2.5x
  c. 4.0x
  d. 5.0x
  e. 25x



Brummell1998

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

True

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

After a vasectomy, it takes about 12 ejaculations to clear out sperm that were already beyond the blocked area.

For a complete list of videos, visit our video library