Author Question: Any method of menu analysis is valuable because it forces management to look at their menu in terms ... (Read 111 times)

Collmarie

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Any method of menu analysis is valuable because it forces management to look at their menu in terms of profitability.
 
  Indicate whether the statement is true or false

Question 2

To achieve a 25 beverage cost, what is the average mark-up you would need on your cost?
 
  a. 1.25x
  b. 2.5x
  c. 4.0x
  d. 5.0x
  e. 25x



Brummell1998

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Answer to Question 1

True

Answer to Question 2

C



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