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Author Question: A combination of non-gluten-forming flour and _______ is recommended when making baked goods ... (Read 85 times)

luminitza

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on: Aug 10, 2018
A combination of non-gluten-forming flour and _______ is recommended when making baked goods suitable for people with celiac disease.
 
  Fill in the blank(s) with correct word

Question 2

A ___________________ ___ is an area where groups of closely related tasks are performed, often by one person.
 
  a. production element
  b. work center
  c. product capacity
  d. station location


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javimendoza7

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Reply #1 on: Aug 10, 2018
Answer to Question 1

starch

Answer to Question 2

B


luminitza

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Reply #2 on: Aug 10, 2018
Thank you!


javimendoza7

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Reply #3 on: Aug 10, 2018
Always glad to help...


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