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Author Question: Which flour is the predominant choice for the highest quality breads and baked goods? a. rice b. ... (Read 88 times)

nramada

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  • Posts: 580
on: Aug 19, 2018
Which flour is the predominant choice for the highest quality breads and baked goods?
 a. rice
  b. rye
  c. oat
  d. masa
  e. corn
  f. wheat
  Indicate whether the statement is true or false

Question 2

The varying shapes of ready-to-eat cereal available to consumers depend on how they have been processed. For example, breakfast cereal may be
 a. extruded.
  b. flaked.
  c. granulated.
  d. shredded.
  e. all of the above answers are correct
  f. choices b and d only are correct


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chereeb

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Reply #1 on: Aug 19, 2018
Answer to Question 1

f

Answer to Question 2

e


nramada

  • Member
  • Posts: 580
Reply 2 on: Aug 19, 2018
Excellent

mohan

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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