Author Question: Which flour is the predominant choice for the highest quality breads and baked goods? a. rice b. ... (Read 90 times)

nramada · **on:** Aug 19, 2018

Which flour is the predominant choice for the highest quality breads and baked goods?
a. rice
b. rye
c. oat
d. masa
e. corn
f. wheat
Indicate whether the statement is true or false

Question 2

The varying shapes of ready-to-eat cereal available to consumers depend on how they have been processed. For example, breakfast cereal may be
a. extruded.
b. flaked.
c. granulated.
d. shredded.
e. all of the above answers are correct
f. choices b and d only are correct