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Author Question: Always zero out the blade when using a a. VCM. b. meat grinder. c. meat slicer. d. All of the ... (Read 68 times)

sheilaspns

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Always zero out the blade when using a
 
  a. VCM.
  b. meat grinder.
  c. meat slicer.
  d. All of the above.

Question 2

_____________________ bind water and increase a mixture's ability to trap air and expand during churning.
 
  Fill in the blank(s) with correct word



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briezy

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Answer to Question 1

C

Answer to Question 2

Stabilizers




sheilaspns

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Reply 2 on: Aug 10, 2018
Wow, this really help


peter

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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