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Author Question: Development of off-flavor in meat is more rapid in cooked meat than raw meat. Indicate whether ... (Read 185 times)

krzymel

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on: Aug 2, 2018
Development of off-flavor in meat is more rapid in cooked meat than raw meat.
 
  Indicate whether the statement is true or false

Question 2

Brittany is
 
  (a) a French island, (b) in northwest France, (c) in central France, (d) on the Mediterranean, (e) on the German border.


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Andromeda18

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

(b)


krzymel

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

rleezy04

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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