[Answered] Development of off-flavor in meat is more rapid in cooked meat than raw meat. Indicate whether ...

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Author Question: Development of off-flavor in meat is more rapid in cooked meat than raw meat. Indicate whether ... (Read 262 times)

krzymel

Hero Member
Posts: 548

on: Aug 2, 2018

Development of off-flavor in meat is more rapid in cooked meat than raw meat.

Indicate whether the statement is true or false

Question 2

Brittany is

(a) a French island, (b) in northwest France, (c) in central France, (d) on the Mediterranean, (e) on the German border.

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Andromeda18

Sr. Member
Posts: 336

Reply #1 on: Aug 2, 2018

Answer to Question 1

T

Answer to Question 2

(b)

krzymel

Member
Posts: 548

Reply 2 on: Aug 2, 2018

Excellent

jordangronback

Member
Posts: 339

Reply 3 on: Yesterday

Wow, this really help

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