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Author Question: In what cuisine is the Moroccan diet rooted? Name two other cultural influences on What will be ... (Read 108 times)

Pineapplelove6

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In what cuisine is the Moroccan diet rooted? Name two other cultural influences on
 
  What will be an ideal response?

Question 2

When planning a menu, the writer should be more concerned with the potential customer's total income rather than the potential customer's disposable income.
 
  Indicate whether the statement is true or false



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mochi09

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Answer to Question 1

Moroccan cuisine.
The Morccan diet is rooted in the cuisine of the Berber tribes. These were the
indigenous people of Morocco, also known as the Imazighen. Two other cultural
influences were the Arabs who invaded and conquered in 647 AD, and brought
with them their religion (Islam) and also their foods and cooking techniques. Later
the French controlled most of Morocco for the first half of the twentieth century.
They influenced the language but also their finesse in cooking and baking and their
love for good food.

Answer to Question 2

False




mochi09

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