This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Discuss the fats that are used in Lebanese cuisine. What will be an ideal ... (Read 428 times)

pane00

  • Hero Member
  • *****
  • Posts: 579
on: Aug 10, 2018
Discuss the fats that are used in Lebanese cuisine.
 
  What will be an ideal response?

Question 2

Baking a custard at a _____________ (high/low) temperature until just set ensures that the custard will be firm but not watery.
 
  Fill in the blank(s) with correct word


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rleezy04

  • Sr. Member
  • ****
  • Posts: 322
Reply #1 on: Aug 10, 2018
Answer to Question 1

The first fat to think of with Lebanese cooking is olive oil. Its use is pre-Biblical and was
one of the most important items (not just as a food) that has been a part of this area.
Sheep tail fat is in use in Lebanon as it is throughout the Middle East and Mediterranean
cultures. Butter and clarified butter are also common. This makes total sense considering
the French influence in Lebanon.

Answer to Question 2

low


pane00

  • Member
  • Posts: 579
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

raenoj

  • Member
  • Posts: 340
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

The patient and his family meet with the nurse to discuss progress on the patient care plan. The patient and his family meet with the nurse to discuss progress on the patient care plan.
The digestion of carbohydrates, proteins, and fats. The digestion of carbohydrates, proteins, and fats.
Cultures Ideal Body Types Cultures Ideal Body Types
The Number of Children Americans Think Are Ideal The Number of Children Americans Think Are Ideal
Action of bile salts in emulsifying fats in the intestine Action of bile salts in emulsifying fats in the intestine
Food Labels Now Show Trans Fats Food Labels Now Show Trans Fats
Video: Hydrogen bonds - role in the body

For a complete list of videos, visit our video library