This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Discuss the fats that are used in Lebanese cuisine. What will be an ideal ... (Read 163 times)

pane00

  • Hero Member
  • *****
  • Posts: 579
on: Aug 10, 2018
Discuss the fats that are used in Lebanese cuisine.
 
  What will be an ideal response?

Question 2

Baking a custard at a _____________ (high/low) temperature until just set ensures that the custard will be firm but not watery.
 
  Fill in the blank(s) with correct word


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rleezy04

  • Sr. Member
  • ****
  • Posts: 322
Reply #1 on: Aug 10, 2018
Answer to Question 1

The first fat to think of with Lebanese cooking is olive oil. Its use is pre-Biblical and was
one of the most important items (not just as a food) that has been a part of this area.
Sheep tail fat is in use in Lebanon as it is throughout the Middle East and Mediterranean
cultures. Butter and clarified butter are also common. This makes total sense considering
the French influence in Lebanon.

Answer to Question 2

low


pane00

  • Member
  • Posts: 579
Reply 2 on: Aug 10, 2018
Gracias!

chereeb

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Dolores Huerta and Cesar Chavez, leaders of the United Farm Workers, discuss their 1968 strike of ... Dolores Huerta and Cesar Chavez, leaders of the United Farm Workers, discuss their 1968 strike of ...
Composition of Various Fats Foods vary in their composition of fat Composition of Various Fats Foods vary in their composition of fat
Lipids: Fats and Their Chemical Relatives Lipids: Fats and Their Chemical Relatives
Under ideal conditions, a single cell of the bacterium E. coli would divide every 20 minutes to ... Under ideal conditions, a single cell of the bacterium E. coli would divide every 20 minutes to ...
For the circuit in Figure 1, assume ideal diodes. The peak inverse voltage is approximately For the circuit in Figure 1, assume ideal diodes. The peak inverse voltage is approximately
Butter chicken Indian food cuisine Butter chicken Indian food cuisine
Video: Primary and secondary response to infection

For a complete list of videos, visit our video library