HACCP was first designed for the NASA space program. Indicate ...

[natalie2426]

HACCP was first designed for the NASA space program.
 
  Indicate whether the statement is true or false

Question 2

Given a 25 targeted food cost percent, an item food cost of 1.00 per burger, and 6,000 in monthly labor costs. If we anticipate selling 3,000 burgers a month, under a food cost mark-up method, what should our burgers be priced at?
 
  a. 3.00 per burger.
  b. 4.00 per burger.
  c. 6.00 per burger.
  d. 9.00 per burger.
  e. 12.00 per burger.

[aadams68]

Answer to Question 1

TRUE

Answer to Question 2

B

[natalie2426]

TYSM

[cici]

Gracias!