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Author Question: List the seven steps in the HACCP program. What will be an ideal ... (Read 118 times)

ssal

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on: Aug 10, 2018
List the seven steps in the HACCP program.
 
  What will be an ideal response?

Question 2

The flavor of an ice cream or sorbet mixture intensifies as it cools and freezes.
 
  Indicate whether the statement is true or false


T4T

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Reply #1 on: Aug 10, 2018
Answer to Question 1

1 . Assessing hazards. 2 . Identifying critical control points. 3 . Setting up procedures for those critical control points. 4 . Monitoring the critical control points. 5 . Taking corrective actions. 6 . Setting up a record-keeping system. 7 . Verifying that the system is working.

Answer to Question 2

F


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ssal

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Reply #2 on: Aug 10, 2018
TY


T4T

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Reply #3 on: Aug 10, 2018
You're welcome


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