[Answered] Name two grains that Koreans eat besides rice. What will be an ideal ...

This topic contains a solution. Click here to go to the answer

Author Question: Name two grains that Koreans eat besides rice. What will be an ideal ... (Read 127 times)

RODY.ELKHALIL

Hero Member
Posts: 591

on: Aug 10, 2018

Name two grains that Koreans eat besides rice.

What will be an ideal response?

Question 2

It is most likely that a bowl of whipped egg whites that appears lumpy has been overwhipped.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

LP

Sr. Member
Posts: 302

Reply #1 on: Aug 10, 2018

Answer to Question 1

Two grains, other than rice, which are consumed throughout Korea are buckwheat
and barley. Additional grains are wheat and millet.

Answer to Question 2

T

RODY.ELKHALIL

Member
Posts: 591

Reply 2 on: Aug 10, 2018

Wow, this really help

Laurenleakan

Member
Posts: 309

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.