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Author Question: Name two grains that Koreans eat besides rice. What will be an ideal ... (Read 157 times)

RODY.ELKHALIL

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on: Aug 10, 2018
Name two grains that Koreans eat besides rice.
 
  What will be an ideal response?

Question 2

It is most likely that a bowl of whipped egg whites that appears lumpy has been overwhipped.
 
  Indicate whether the statement is true or false


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LP

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Two grains, other than rice, which are consumed throughout Korea are buckwheat
and barley. Additional grains are wheat and millet.

Answer to Question 2

T


RODY.ELKHALIL

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

Viet Thy

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Reply 3 on: Yesterday
Wow, this really help

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