Cream of tartar gives meringues a melt-in-the mouth quality. Indicate whether the statement is ...

Author Question: Cream of tartar gives meringues a melt-in-the mouth quality. Indicate whether the statement is ... (Read 269 times)

DelorasTo

Hero Member
Posts: 548

on: Aug 10, 2018

Cream of tartar gives meringues a melt-in-the mouth quality.

Indicate whether the statement is true or false

Question 2

Swiss meringue is ready to whip when all of the sugar is dissolved and the mixture loses its grainy feel.

Indicate whether the statement is true or false

HandsomeMarc

Sr. Member
Posts: 360

Reply #1 on: Aug 10, 2018

Answer to Question 1

F

Answer to Question 2

T

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