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Author Question: Cream of tartar gives meringues a melt-in-the mouth quality. Indicate whether the statement is ... (Read 472 times)

DelorasTo

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on: Aug 10, 2018
Cream of tartar gives meringues a melt-in-the mouth quality.
 
  Indicate whether the statement is true or false

Question 2

Swiss meringue is ready to whip when all of the sugar is dissolved and the mixture loses its grainy feel.
 
  Indicate whether the statement is true or false


HandsomeMarc

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Reply #1 on: Aug 10, 2018
Answer to Question 1

F

Answer to Question 2

T


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