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Author Question: When baking custard pie, start it at high heat near the bottom of the oven, then lower the ... (Read 45 times)

lak

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on: Aug 10, 2018
When baking custard pie, start it at high heat near the bottom of the oven, then lower the temperature to finish cooking the filling slowly.
 
  Indicate whether the statement is true or false

Question 2

Lemon meringue pie should be cooled at room temperature, then refrigerated overnight before eating.
 
  Indicate whether the statement is true or false


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lin77x

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Reply #1 on: Aug 10, 2018
Answer to Question 1

T

Answer to Question 2

F


lak

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Reply 2 on: Aug 10, 2018
Excellent

diana chang

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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