Author Question: When baking custard pie, start it at high heat near the bottom of the oven, then lower the ... (Read 64 times)

lak · **on:** Aug 10, 2018

When baking custard pie, start it at high heat near the bottom of the oven, then lower the temperature to finish cooking the filling slowly.

Indicate whether the statement is true or false

Question 2

Lemon meringue pie should be cooled at room temperature, then refrigerated overnight before eating.

Indicate whether the statement is true or false