When baking custard pie, start it at high heat near the bottom of ...

[lak]

When baking custard pie, start it at high heat near the bottom of the oven, then lower the temperature to finish cooking the filling slowly.
 
  Indicate whether the statement is true or false

Question 2

Lemon meringue pie should be cooled at room temperature, then refrigerated overnight before eating.
 
  Indicate whether the statement is true or false

[lin77x]

Answer to Question 1

T

Answer to Question 2

F

[lak]

Thanks for the timely response, appreciate it

[carojassy25]

Wow, this really help