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Author Question: The natural changes that cause bread to lose moisture and dry out is also known as ____________ ... (Read 32 times)

ENagel

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on: Aug 10, 2018
The natural changes that cause bread to lose moisture and dry out is also known as ____________ __________________.
 
  Fill in the blank(s) with correct word

Question 2

The sponge method is used to make croissant and Danish dough.
 
  Indicate whether the statement is true or false


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chevyboi1976

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Reply #1 on: Aug 10, 2018
Answer to Question 1

starch retrogradation

Answer to Question 2

F


ENagel

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Reply 2 on: Aug 10, 2018
Wow, this really help

olderstudent

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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