This topic contains a solution. Click here to go to the answer

Author Question: The natural changes that cause bread to lose moisture and dry out is also known as ____________ ... (Read 11 times)

ENagel

  • Hero Member
  • *****
  • Posts: 540
The natural changes that cause bread to lose moisture and dry out is also known as ____________ __________________.
 
  Fill in the blank(s) with correct word

Question 2

The sponge method is used to make croissant and Danish dough.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

chevyboi1976

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

starch retrogradation

Answer to Question 2

F




ENagel

  • Member
  • Posts: 540
Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


elyse44

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

For a complete list of videos, visit our video library