[Answered] The natural changes that cause bread to lose moisture and dry out is also known as ___________

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ENagel

Hero Member
Posts: 540

on: Aug 10, 2018

The natural changes that cause bread to lose moisture and dry out is also known as ____________ __________________.

Fill in the blank(s) with correct word

Question 2

The sponge method is used to make croissant and Danish dough.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

chevyboi1976

Sr. Member
Posts: 344

Reply #1 on: Aug 10, 2018

Answer to Question 1

starch retrogradation

Answer to Question 2

F

ENagel

Member
Posts: 540

Reply 2 on: Aug 10, 2018

Gracias!

upturnedfurball

Member
Posts: 334

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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