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Author Question: A restaurant budgets for a standard weekly labor cost of 4,730, and a forecast sales figure of ... (Read 85 times)

Tirant22

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A restaurant budgets for a standard weekly labor cost of 4,730, and a forecast sales figure of 14,800. The actual weekly labor cost this week was 5,028, and the actual sales were 15,862.
 
  Calculate the standard and the actual labor cost percent for this week.

Question 2

Write 54 as a decimal.
 
  What will be an ideal response?



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ntsoane kedibone

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Answer to Question 1

standard = 32.0;
actual = 31.7

Answer to Question 2

0.54




Tirant22

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Reply 2 on: Aug 10, 2018
:D TYSM


bigsis44

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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