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Author Question: A restaurant budgets for a standard weekly labor cost of 4,730, and a forecast sales figure of ... (Read 54 times)

Tirant22

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A restaurant budgets for a standard weekly labor cost of 4,730, and a forecast sales figure of 14,800. The actual weekly labor cost this week was 5,028, and the actual sales were 15,862.
 
  Calculate the standard and the actual labor cost percent for this week.

Question 2

Write 54 as a decimal.
 
  What will be an ideal response?



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ntsoane kedibone

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Answer to Question 1

standard = 32.0;
actual = 31.7

Answer to Question 2

0.54




Tirant22

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


covalentbond

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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